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Labels: food, jamie oliver, recipe
another new dish....
Purple Potato Salad
Ingredients:
-4 tablespoons olive oil
-2 lemons
-200g fraiche fromage (it's actually white cheese. Search hard in the mart)
-200g purple sweet potatos
-250g baby potatoes
-Handful of fresh mint leaves (chopped)
-Handful of parsley (chopped) (Can be any types of chives)
-Ground black pepper
1. Mix olive oil, juice from lemons and the cheese.
2. Cook the potatoes in plenty of boiling salt water for 20 mins. Drain well.
3. Cool potatoes. Rub off skins with knife (damn hot sia!) slice into bite sized pieces.
4. Mix with dressing
5. Add herbs and season with ground black pepper.
Easy steps...taste good if you're a potato lover like me.
Cheers
finished rambling
11:29 PM <3